Also known as Julia’ chocolate truffle tartlets (or tart when you only have a ten inch tart and don’t want to go buy new bakeware.)
I probably would have never made this recipe if it wasn’t for Tuesdays with Dorie. Its delicious, and very chocolately but I found myself wanting the flavors to be more complex, not just good chocolate.
Aside from baking this on my day off, my other big activity was cutting off my hair.
Almost twelve inches of hair later. Now, I just need to mail the hair to Locks for Love.
And eat another piece of chocolate tart.